MondaysĮl Rey offers a kids eat free special on Monday evenings (excluding holidays and special events). Kids eat free off the kids' menu at Marin's High Tech Burrito locations on Sundays. Kids under 5 dine free with a paying adult at Fenix's Sunday brunch buffet. Free soda refills, and crayons and coloring sheets are available. Sundaysįinnegan's Marin in Old Town Novato offers free dining for kids 12 and under on Sundays for both brunch and dinner, from 10 am to 9 pm. Kids eat free with the purchase of an adult entree Monday–Thursday after 5 pm. Get one free kids' meal per adult meal purchased all day Monday–Friday. You get one free entree off the kids' menu with the purchase of an adult entree. Kids 12 and under eat free at IHOP daily from 4–10 pm. Sonoma Taco Shop in Northgate One in Terra Linda offers a free item (dine in only) off the kids' menu with the purchase of an adult item seven days a week. Deals can expire without notice, so you confirm with the restaurant before you go, just in case. Please note that all information presented here is believed correct at the time of posting.
Help us build our list! There are certainly more "kids-eat-free" deals out there in Marin, so if you know of any, let us know.
Led by mixologist Casey Carr and wine consultant Nate Hudson, the beverage program offers rotating, internationally inspired cocktails as well as twenty beers on tap and small-production artisanal wines available by the glass.Ĭutting-edge artist Berk Visual created custom murals for the space as well as coasters, inlays, menus, and quirky bathroom stalls. San Rafael-based Crome Architecture provided the space’s modern design, which evokes a classic whiskey bar with modern touches such as tall windows, reclaimed wood, a fire pit, and a waparound patio, and “living walls” planted with succulents.Dine out with the family for less in Marin! Here's our list of Marin County restaurants with kids-eat-free offers, broken down by the day of the week. Other fare includes pickle-brined chicken and house-made pastrami sandwiches kale, beet, cauliflower, and grilled ribeye salads the Shaved Ribeye Bao Slider and French fries topped with duck confit, Hatch chile verde, or pastrami and cheese.Ī brunch menu features numerous eggs Benedict options such as Salmon, Veggie, Southern, and Traditional, as well as PB&J Stuffed French Toast, Chile Verde with Eggs, and Chicken-Fried Ribeye Steak and Eggs. Signature burgers will include patriarch Zafer Abu-Ghaben’s Kufta Burger and Falafel Burger, Chef Suarez’s Steak au Poivre Burger, and Victor Ghaben’s Hatch Chile Burger, featuring the one-of-a-kind Hatch chile, which is grown only in New Mexico’s Hatch Valley. Reflecting the family’s roots in the Mediterranean, New Mexico, and the Golden State, the menu was developed by French Culinary Institute alum Suarez, the former culinary director of Rosa Mexicano in San Francisco. “At Batch & Brine, we have brought our multicultural background, creativity and extensive culinary experience together to create something absolutely amazing and unlike anything else in the East Bay.” “After years of successfully owning and operating more than a dozen restaurants for major franchising brands, we wanted to get back to our roots and create a place where we could make and share our own favorite foods and family recipes,” said Gonzales. The family also includes three generations of experienced restaurant owner-operators that oversee multiple East Bay locations of Mel’s Diners and Black Bear Diners and two Broderick Roadhouse locations. The Ghaben/Gonzales clan grew up amidst their family restaurants: Hof Brau and Hubcaps of Walnut Creek and La Ultima of Oakland, Danville, and Walnut Creek.
Siblings Mike, Rolla, and David Ghaben, together with cousins Sam Ghaben and Celina Gonzales and their son Victor Ghaben, brought in executive chef David Suarez to lead the culinary creation process. Spotlighting American classics and treasured family recipes passed down through generations, Batch & Brine’s menu will include globally inspired burgers, loaded fries, salads, sandwiches, and shareable plates. Family-owned and operated craft cocktail bar and kitchen Batch & Brine is now open in downtown Lafayette.